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Sugar Geek Show - Making a beautiful chocolate sail showpiece is so easy! 1. Spread a thin layer of tempered chocolate (86ºF) or candy melts onto a piece of parchment paper. 2.
Pin by Brooke Ashley on Baking and dessert | Chocolate garnishes, Chocolate decorations, Frozen chocolate
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How to Temper Chocolate - Haniela's | Recipes, Cookie & Cake Decorating Tutorials
